Julienne Vegetable Plate

VegetarianDairy
Prep: 15 min Serves: 4 Cuisine: American

A vibrant and refreshing vegetable platter paired with a creamy Blue cheese dressing, perfect for snacking or entertaining, appealing to vegetable lovers and cheese enthusiasts alike.

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Ingredients

  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup crumbled Blue cheese ⓘ
  • 1 tablespoon milk ⓘ
  • 1 teaspoon lemon juice ⓘ
  • 1 cup celery sticks, cut 2 inches long ⓘ
  • 1 cup carrot sticks, cut 2 inches long ⓘ
  • 1 cup cherry tomatoes
  • 1 cup zucchini sticks, cut 2 inches long ⓘ

Instructions

  1. In a mixing bowl, blend together mayonnaise or salad dressing and Blue cheese.
  2. Add milk and lemon juice, beating until smooth. Chill.
  3. Arrange the julienned vegetables and cherry tomatoes on a platter.
  4. Serve the chilled Blue cheese dressing alongside the vegetables.

Nutrition & Diet Analysis (per serving)

350 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 25.8g 33% DV
Carbs 24.1g 9% DV
Fiber 0.8g 3% DV
Sugar 15.1g 30% DV

Electrolytes

Sodium 628.5mg 27% DV
Potassium 291.8mg 6% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 84.5mcg 9% DV
Vitamin C 9.9mg 11% DV
Vitamin D 0.4mcg 2% DV
Calcium 261.3mg 20% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice celery cheese mayonnaise milk zucchini

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