Julienne Vegetable Plate
A vibrant and refreshing vegetable platter paired with a creamy Blue cheese dressing, perfect for snacking or entertaining, appealing to vegetable lovers and cheese enthusiasts alike.
Ingredients
Instructions
- In a mixing bowl, blend together mayonnaise or salad dressing and Blue cheese.
- Add milk and lemon juice, beating until smooth. Chill.
- Arrange the julienned vegetables and cherry tomatoes on a platter.
- Serve the chilled Blue cheese dressing alongside the vegetables.
Tips & Substitutions
For a lighter dressing, consider using Greek yogurt instead of mayonnaise or salad dressing. You can also substitute the Blue cheese with feta or goat cheese for a different flavor profile. To enhance the crunch, try adding bell peppers or cucumbers to the vegetable mix. For a zesty kick, include a dash of hot sauce in the dressing.
Serving Suggestions
This Julienne Vegetable Plate is perfect as a refreshing appetizer or side dish at summer gatherings. Pair it with grilled meats or serve it alongside a light pasta dish for a complete meal. It also complements sandwiches beautifully. For a fun dessert, consider following it up with Orchard Apple Crisp for a delightful contrast.
Storage & Reheating
Leftover vegetables can be stored in an airtight container in the refrigerator for up to 3 days. The Blue cheese dressing should also be kept separately in the fridge. When ready to serve, simply toss the vegetables back together, and if the dressing has thickened, stir in a little milk to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Julienne Vegetable Plate contains roughly 678 calories, with 5g protein, 46g carbohydrates, and 54g fat. It is an excellent source of iron (22% of the Daily Value), vitamin C (22% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dressing ahead of time?
Yes, you can prepare the Blue cheese dressing a day in advance. Just store it in an airtight container in the refrigerator. This allows the flavors to meld together, enhancing the taste when served with the vegetables.
What other vegetables can I include?
Feel free to use any crunchy vegetables you prefer! Bell peppers, cucumbers, or snap peas work well in this dish. The key is to keep the pieces uniform for even serving and presentation.
Can I make this recipe vegan?
Absolutely! Substitute the mayonnaise with a vegan mayo and replace the Blue cheese with a plant-based cheese or omit it entirely. You can also use almond milk or soy milk in place of regular milk for a fully vegan version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).