Julie'S Cornbread

Name: Julie'S Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 teaspoon bacon grease, to grease the pan; 3/4 cup cornmeal; 1 1/8 cups flour; 2 tablespoons sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/4 teaspoon fresh ground pepper (optional); 1/3 cup vegetable oil or 1/3 cup shortening; 1 egg, beaten; 1 cup milk

Pork Dairy

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Ingredients

1 teaspoon bacon grease, to grease the pan ⓘ
3/4 cup cornmeal ⓘ
1 1/8 cups flour ⓘ
2 tablespoons sugar ⓘ
2 teaspoons baking powder ⓘ
3/4 teaspoon salt ⓘ
1/4 teaspoon fresh ground pepper (optional) ⓘ
1/3 cup vegetable oil or 1/3 cup shortening ⓘ
1 egg, beaten ⓘ
1 cup milk ⓘ

Instructions

Preheat oven to 375 degrees. Grease 8x8 or 9x9 pyrex pan with bacon grease.
Mix dry ingredients. Cut in shortening.
Stir milk and egg into mixture just enough so that the ingredients are barely incorporated. Don't overmix.
Pour into greased 8x8 or 9x9 pyrex pan and bake at 375 degrees for 17-20 minutes or until nicely browned.

Nutrition & Diet Analysis (per serving)

836 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 45g 58% DV

Carbs 105.8g 38% DV

Fiber 10.4g 37% DV

Sugar 12.2g 24% DV

Electrolytes

Sodium 12681.8mg 100% DV

Potassium 726mg 15% DV

Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 274.3mcg 30% DV

Vitamin C 13mg 14% DV

Vitamin D 1.1mcg 5% DV

Calcium 1757.8mg 100% DV

Iron 9.3mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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