Jumbo Pudding

Name: Jumbo Pudding
Yield: 4 servings
Ingredients: 3 egg yolks; 1 c. sugar; 16 oz. can evaporated milk; 1 tsp. vanilla flavoring; 3/4 box (12 oz.) vanilla wafers; 1 1/2 c. coconut; 1 1/2 c. raisins

Vegetarian Dairy

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Ingredients

3 egg yolks
1 c. sugar ⓘ
16 oz. can evaporated milk ⓘ
1 tsp. vanilla flavoring ⓘ
3/4 box (12 oz.) vanilla wafers ⓘ
1 1/2 c. coconut ⓘ
1 1/2 c. raisins ⓘ

Instructions

In saucepan over low heat, beat egg yolks; add sugar, milk and vanilla. Cook on low heat, stirring constantly until mixture thickens slightly. Layer wafers in bottom of casserole dish. Sprinkle coconut over wafers, then layer raisins. Repeat for second layer.

Nutrition & Diet Analysis (per serving)

568 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV

Total Fat 29.8g 38% DV

Carbs 66.1g 24% DV

Fiber 5.1g 18% DV

Sugar 38.8g 78% DV

Electrolytes

Sodium 227.8mg 10% DV

Potassium 490.5mg 10% DV

Cholesterol 591mg 100% DV

Vitamins & Minerals

Vitamin A 169.8mcg 19% DV

Vitamin C 14.3mg 16% DV

Vitamin D 3mcg 15% DV

Calcium 211.8mg 16% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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