Jumbo Shells Seafood Fancies
Seafood lovers will enjoy these jumbo pasta shells filled with a creamy crab and shrimp mixture, complemented by Swiss cheese and fresh vegetables, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Add shells gradually to 6 quarts boiling salted water; cook until tender yet firm.
- Drain; rinse with cold water, then drain again.
- Invert shells on paper towel-lined plate to cool.
Tips & Substitutions
To enhance flavor, consider adding a pinch of Old Bay seasoning to the filling for a hint of spice. If crabmeat is unavailable, canned tuna can be used as a substitute. For a creamier texture, mix in a little cream cheese with the cheese. Ensure the shells are not overcooked to maintain their structure when stuffing.
Serving Suggestions
Serve these Jumbo Shells Seafood Fancies with a light green salad or alongside garlic bread for a complete meal. They pair beautifully with Salad For A Luncheon for an appealing presentation. A drizzle of lemon juice on top can brighten the flavors, making it a delightful dish for gatherings.
Storage & Reheating
Store any leftover stuffed shells in an airtight container in the refrigerator for up to three days. To reheat, place them in a baking dish, cover with foil, and warm them in the oven at 350°F (175°C) for about 15-20 minutes. You can also microwave them on medium power until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbo Shells Seafood Fancies contains roughly 399 calories, with 22g protein, 14g carbohydrates, and 29g fat. It is an excellent source of calcium (53% of the Daily Value), protein (44% of the Daily Value), and vitamin A (25% of the Daily Value). At about 399 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the shells in advance?
Yes, you can prepare the stuffed shells ahead of time. Assemble them, cover tightly, and refrigerate for up to 24 hours before baking. This makes it an ideal dish for entertaining or meal prepping.
What can I use instead of crabmeat?
If crabmeat isn't available, you can substitute with canned tuna or even cooked lobster for a luxurious twist. Just ensure to drain them well to avoid excess moisture in the filling.
Can I freeze the stuffed shells?
Absolutely! Freeze the assembled shells before baking. Wrap them tightly with plastic wrap and foil, and they can last for up to three months. When ready to bake, thaw overnight in the fridge and cook as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).