Jumbo Shrimp A La Greek(Garides)
Jumbo Shrimp A La Greek features tender shrimp cooked in a flavorful lemon and sherry sauce with Mediterranean herbs, perfect for seafood lovers and elegant dinners.
Ingredients
Instructions
- Wash, shell, and devein the shrimp.
- In a large skillet, add butter and sauté the shrimp for 30 seconds on each side.
- Mix together lemon juice, oregano, garlic salt, pepper, and dry mustard.
- Pour the lemon mixture over the shrimp and simmer for 1 minute.
- Add dry sherry and simmer for an additional 2 minutes.
- Remove the shrimp with a slotted spoon and place on a bed of rice pilaf.
- Boil the remaining butter-shrimp mixture about 2 minutes until reduced to about half.
- Pour the sauce over the shrimp and rice before serving.
Tips & Substitutions
For a more intense flavor, consider marinating the shrimp in the lemon juice mixture for 30 minutes before cooking. If you don't have dry sherry, white wine or a splash of vinegar can work as a substitute. For a gluten-free option, serve the shrimp over quinoa instead of rice pilaf. Remember to cook the shrimp just until they turn pink to ensure they remain tender.
Serving Suggestions
Serve Jumbo Shrimp A La Greek over a bed of fluffy rice pilaf and garnish with fresh parsley or lemon wedges for added brightness. This dish pairs beautifully with a side of Roasted Eggplant And Pepper Salad for a refreshing complement. For a complete meal, consider adding a Mediterranean salad or a light herbaceous dish like Tuna Tabouli(Strict Fast).
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to two days. When reheating, do so gently in a skillet over low heat to prevent the shrimp from becoming tough. You can add a splash of water or additional lemon juice to keep the dish moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbo Shrimp A La Greek(Garides) contains roughly 594 calories, with 16g protein, 119g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (260% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 73g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, just make sure to thaw them completely before cooking. Thaw them in the refrigerator overnight or under cold running water. The cooking time may be slightly longer if they are not fully thawed, so adjust accordingly.
What can I substitute for dry sherry?
If you don't have dry sherry, you can use white wine, or for a non-alcoholic option, try using a mixture of white grape juice and a splash of vinegar. This will mimic the acidity and sweetness of sherry in the dish.
How can I make this dish spicier?
To add some heat to your Jumbo Shrimp A La Greek, you can include a pinch of red pepper flakes to the lemon mixture or serve with a spicy dipping sauce on the side. This will give the dish a nice kick without overpowering the Mediterranean flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).