June'S Layered Salad
A colorful layered salad featuring crisp lettuce, peas, grated cheese, eggs, crunchy noodles, and a creamy mayonnaise dressing, perfect for potlucks and family gatherings.
Ingredients
Instructions
- Layer the bottom of a glass dish with sliced or broken lettuce.
- Spread a layer of frozen peas over the lettuce.
- Sprinkle grated cheese over the peas.
- Add grated hard boiled eggs on top of the cheese.
- Sprinkle crispy Chinese noodles over the eggs.
- Spread mayonnaise evenly over the noodles.
- Place sliced water chestnuts on top of the mayonnaise.
Tips & Substitutions
For a twist on this layered salad, consider adding diced bell peppers or cucumbers for extra crunch. If you're short on time, you can use pre-shredded cheese and store-bought hard-boiled eggs. To make it lighter, swap the mayonnaise with Greek yogurt or a vegan mayonnaise alternative. This dish can be made ahead of time and stored in the refrigerator before serving.
Serving Suggestions
This layered salad is perfect for potlucks or summer gatherings and pairs beautifully with Sweet Potato Casserole (For Microwave) for a hearty meal. Serve it alongside grilled chicken or shrimp for a complete dinner. For a vegetarian option, consider serving with a side of roasted vegetables or a fresh fruit salad to balance the flavors.
Storage & Reheating
Leftover layered salad can be stored in an airtight container in the refrigerator for up to 2 days. To maintain the crispness of the noodles, store them separately and add just before serving. If needed, you can gently mix the layers before serving, but be aware that the presentation may change slightly.
Nutrition & Diet Analysis (per serving)
Each serving of June'S Layered Salad contains roughly 837 calories, with 13g protein, 78g carbohydrates, and 54g fat. It is an excellent source of vitamin C (45% of the Daily Value), protein (26% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this salad the night before?
Yes, you can prepare the salad the night before serving. Just be sure to keep the crispy Chinese noodles separate until you're ready to serve to maintain their crunch. Layering the ingredients in the order specified will help keep the salad fresh and prevent sogginess.
What can I substitute for the Chinese noodles?
If you don't have Chinese noodles, you can substitute them with crushed tortilla chips for a different texture or even crispy fried onions. Both options will add a delightful crunch to the salad while keeping the flavors intact.
Is this salad suitable for vegetarian diets?
Yes, this salad can easily be made vegetarian by ensuring that the cheese used is not made with animal rennet. You can also replace the hard-boiled eggs with a plant-based protein like chickpeas or tofu for a hearty vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).