Brie With A Pastry Wrapper
A delightful appetizer featuring warm brie wrapped in pastry, topped with a sweet walnut and raisin glaze, perfect for entertaining or cozy gatherings.
Ingredients
Instructions
- Preheat oven according to crescent roll package instructions.
- Wrap the brie wedge with the refrigerated crescent rolls, sealing edges.
- Place the wrapped brie on a baking sheet and bake until golden brown, about 12-15 minutes.
- Meanwhile, melt butter and brown sugar in a saucepan over medium heat until thickened.
- Add chopped walnuts and raisins to the sugar mixture, stirring to combine.
- Remove the baked brie from the oven and drizzle with the walnut and raisin topping before serving.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).