Juniper Elk Roast

Name: Juniper Elk Roast
Yield: 4 servings
Ingredients: 1 elk roast; Marinade:; 1 medium onion; 1 tablespoon salt; 5 peppercorns; 2 cloves garlic; 1 medium carrot, sliced; 2 stalks celery, sliced; 1 cup cider vinegar, mild; 1 cup beef bouillon; 1 cup dry vermouth

Beef

Be the first to rate this recipe

Ingredients

1 elk roast
Marinade: ⓘ
1 medium onion
1 tablespoon salt ⓘ
5 peppercorns ⓘ
2 cloves garlic ⓘ
1 medium carrot, sliced ⓘ
2 stalks celery, sliced ⓘ
1 cup cider vinegar, mild ⓘ
1 cup beef bouillon
1 cup dry vermouth ⓘ

Instructions

Combine all the marinade ingredients.
Boil about 5 minutes, remove
from flame and cool.
Place roast in marinade to cover.
Let stand in refrigerator overnight. Remove from marinade and place on roasting rack in preheated 250 degree F. oven with a blanket of beef suet. Roast at this low temp for 50 minutes per pound.
Remove from suet for the last 30 minutes of cooking and baste roast with pan drippings and a bit of the marinade. I have more v enison recipes available for download at: http://legend.dynip.com/weller/WELLER.HTM Jim Weller

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV

Total Fat 8.7g 11% DV

Carbs 44.3g 16% DV

Fiber 7.3g 26% DV

Sugar 15.8g 32% DV

Electrolytes

Sodium 10096.2mg 100% DV

Potassium 878mg 19% DV

Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 859.8mcg 96% DV

Vitamin C 8.7mg 10% DV

Vitamin D 0.1mcg

Calcium 78mg 6% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Hawaiian Sliders

Korean Short Ribs with Cucumber Kimchee

American Hamburgers

Fillet of beef with potato rosti and red pepper puree recipe

Lori's Beef Salad

My Best French Onion Soup