Hilda'S Biscuits(Baking Powder)
Buttery, flaky biscuits with a tender crumb, perfect for breakfast or alongside savory dishes. Light and airy with a subtle baking powder lift, appealing to all biscuit lovers.
Ingredients
Instructions
- Preheat oven to 425°F.
- Mix dry ingredients well in a bowl.
- Cut in Crisco with a pastry blender until mixture looks like meal.
- Stir in milk.
- Add enough milk to make a soft, puffy dough that is easy to roll out.
- Knead lightly about 6 times.
- Cut into circles with a cookie cutter or glass.
- Bake for 10 to 12 minutes or until slightly browned.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh. If you don't have Crisco, unsalted butter can be used as a substitute but will give a different flavor. To achieve a flakier texture, avoid over-kneading the dough. If you prefer a touch of sweetness, consider adding a tablespoon of honey to the milk. This recipe is a great addition to brunch menus alongside dishes like Sunshine Rice Casserole.
Serving Suggestions
These biscuits are perfect for breakfast or brunch, served warm with butter, jam, or honey. They pair beautifully with savory dishes like scrambled eggs or can be enjoyed alongside soups and stews. For a sweet treat, serve them with a side of fresh fruit or alongside Betty'S Orange Ginger Cookies(My Favorite!) for a delightful dessert table.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag, ensuring to remove as much air as possible, where they can last for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hilda'S Biscuits(Baking Powder) contains roughly 103 calories, with 1g protein, 25g carbohydrates, and 0g fat. It is an excellent source of potassium (56% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just roll out and cut the biscuits, then cover them tightly in plastic wrap. When you're ready to bake, simply preheat the oven and bake as directed.
What if I don't have cream of tartar?
If you don't have cream of tartar, you can omit it from the recipe. It helps stabilize the baking powder but isn't essential. Alternatively, you can use an equal amount of lemon juice or white vinegar to achieve a similar effect.
Can I add cheese or herbs to the biscuit dough?
Absolutely! Adding shredded cheese or herbs like rosemary or chives is a great way to enhance the flavor. Incorporate about 1 cup of shredded cheese or 2 tablespoons of finely chopped herbs into the dry ingredients before adding the wet ingredients for delicious variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).