Raisin Squares(No Eggs)
Sweet and spicy raisin squares with a rich cinnamon flavor, perfect for dessert or tea time, appealing to those who love fruity, moist baked treats.
Ingredients
Instructions
- Boil in a large saucepan the margarine, sugar, raisins, water, and cinnamon for 5 minutes.
- In a small bowl, dissolve the baking soda in the boiling water.
- In a separate bowl, combine the flour and baking powder.
- Add the baking soda mixture to the boiled mixture and stir well.
- Gradually fold in the dry ingredients until just combined.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for about 15 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the mixture. If you prefer a healthier option, you can substitute half of the sugar with mashed bananas or applesauce. You can also try using whole wheat flour instead of all-purpose flour to add more fiber. Keep in mind that the texture may vary slightly with these substitutions.
Serving Suggestions
These raisin squares are delightful on their own but pair wonderfully with a cup of tea or coffee. For a refreshing twist, serve alongside a refreshing slice of Orange Cranberry Strawberry Salad. You can also top them with a light drizzle of icing or serve with a dollop of whipped cream for an indulgent treat.
Storage & Reheating
Store leftover raisin squares in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, refrigerate them for up to a week. To reheat, simply microwave a square for about 10-15 seconds or place it in a preheated oven at 350°F (175°C) for 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Squares(No Eggs) contains roughly 393 calories, with 1g protein, 14g carbohydrates, and 38g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different dried fruits instead of raisins?
Absolutely! You can substitute raisins with dried cranberries, chopped dates, or dried apricots for a different flavor profile. Just make sure to adjust the quantity according to your preference, as some fruits may be sweeter than others.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using a gluten-free flour blend. Be sure to check that your baking powder is gluten-free as well. The texture may differ slightly, but it will still yield delicious results.
How can I make these raisin squares more festive?
To make these squares more festive, consider adding spices like nutmeg or allspice along with the cinnamon. You could also fold in some chopped nuts or a handful of chocolate chips for a richer taste. Drizzling with a simple glaze could also add a nice touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).