Dorothy Smith'S Chocolate Reese'S Cup Candy
A rich, creamy peanut butter candy layered with melted chocolate, perfect for satisfying sweet cravings and sharing at parties or as a homemade treat.
Ingredients
Instructions
- Melt the margarine and mix all ingredients together until well combined.
- Press the mixture onto a buttered tray to about 1-inch thickness.
- Pour melted chocolate bark over the pressed mixture, covering evenly.
- Let it set and then cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of chocolate bark. If you want a crunchier texture, add chopped nuts like peanuts or almonds to the mixture. When pressing the mixture into the tray, use a piece of parchment paper between your hands and the mixture for easier handling. This recipe is a great alternative to traditional American recipes for candy.
Serving Suggestions
Cut into bite-sized squares for serving and enjoy as a sweet snack or dessert. These treats pair beautifully with coffee or hot chocolate for a cozy treat. For a festive touch, consider serving them alongside Sun-Maid Holiday Hearth Loaves during the holidays.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To enjoy them again, let them sit at room temperature for about 10-15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy Smith'S Chocolate Reese'S Cup Candy contains roughly 653 calories, with 1g protein, 85g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter tends to be more oily, so you might need to adjust the amount of powdered sugar to achieve the desired consistency.
How can I make these candies more chocolatey?
To enhance the chocolate flavor, you can drizzle melted chocolate over the top after it sets, or mix cocoa powder into the pressed mixture before adding the chocolate bark. This adds a delicious depth that chocolate lovers will appreciate.
Can I freeze these candies?
Yes, you can freeze these candies for up to three months. Wrap them tightly in plastic wrap and then place them in an airtight container. When ready to enjoy, simply thaw them at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).