Kahk
Ingredients
Instructions
- Heat the samn balady until almost boiling.
- In seperate bowl, add the baking powder and the spices to the flour.
- Slowly add the flour mixture to the hot samn balady and stir thoroughly.
- When the mixture cools (warm to touch), add the instant yeast to the milk with a teaspoon of sugar, then stir gently into the dough.
- Knead it for a short while, cover and let it rest for an hour.
- Shape dough into balls, then flatten them.
- Inserts nuts, honey, sugar, agwa (date spread), or other filling when you are making it into balls.
- Put them on a cookie tray and let them rest.
- Bake in preheated oven (345 F) until golden.
- Cool and sprinkle with powdered sugar just before eating.
Nutrition & Diet Analysis (per serving)
744
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).