Kahlua Caramel Popcorn
Sweet and crunchy caramel popcorn infused with Kahlua and cashews, perfect for parties or a decadent snack for those who enjoy rich, boozy treats.
Ingredients
Instructions
- In a shallow pan, keep popped corn warm in a low oven.
- Bring sugar, Kahlua, and vinegar to a boil, stirring until sugar dissolves.
- Add butter.
- Insert a candy thermometer and cook to the hard crack stage (300°).
- Pour the caramel mixture over the warmed, popped corn and stir to coat evenly.
- Add cashews.
- Cool and store in an airtight container in a cool place.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).