7 Layer Jelly Cake
A colorful 7-layer jelly cake featuring vibrant flavors and textures, perfect for celebrations or as a fun dessert for family gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Mix well the sugar, eggs, milk, oil, and lemon flavoring.
- Add self-rising flour until the batter is slightly thicker than pancake batter.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).