Kahlua-Orange Fudge Cake
Indulge in this rich Kahlua-Orange Fudge Cake featuring deep chocolate flavor with a citrus twist, perfect for chocolate lovers and those seeking a boozy dessert treat.
Ingredients
Instructions
- Grease and flour a 10-inch Bundt or tube pan.
- In a large mixer bowl, beat all ingredients (except chocolate chips) on low speed until blended.
- Beat on medium speed for 4 minutes.
- Stir in semi-sweet chocolate chips.
- Bake at 350°F (175°C) for 50 to 60 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack for 10 minutes.
- Remove from pan and cool completely on a wire rack.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).