Mashed Red Potatoes
Creamy mashed red potatoes with sour cream, cheese, and sautéed onion, offering rich flavors perfect for comforting family dinners or holiday gatherings.
Ingredients
Instructions
- Cook the red potatoes with their skins on until well done, then drain and mash.
- Sauté the chopped onion and butter in the microwave until fragrant and translucent.
- Layer the mashed potatoes, sautéed onion, sour cream, and cheese in a serving dish.
- Save some cheese for sprinkling on top before serving.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).