Rolls(40% Bran Flake Cereal)
These homemade bran cereal rolls are soft, flavorful, and perfect for breakfast or snacks. They suit all ages and are ideal for wholesome, comforting baking.
Ingredients
Instructions
- Pour 1 cup of boiling water over the Crisco.
- Add sugar, salt, and bran cereal to the mixture.
- Dissolve the yeast in 1 cup of lukewarm water.
- Add the yeast mixture to the bran mixture.
- Beat in the eggs.
- Add flour and mix until a large ball forms.
- Place the dough in a large greased bowl and let rise for 2 hours or until doubled in size.
- Punch down the dough.
- At this point, you can refrigerate or roll out and make into rolls.
- Let the formed rolls rise for approximately 1 hour.
- Bake in a preheated oven at 425°F until browned.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco. If you have whole wheat flour, you can substitute half of the all-purpose flour for a healthier twist. To enhance the texture, let the dough rest for 10-15 minutes after mixing before rolling it out. If you like a sweeter roll, you can increase the sugar slightly. This recipe is perfect for those who enjoy American recipes with a twist.
Serving Suggestions
These rolls are delightful when served warm with butter or alongside a hearty soup or salad. They pair wonderfully with Mashed Red Potatoes for a comforting meal. For a brunch option, serve with a spread like Cheese Ball Dip or alongside sweet treats like Tortoni Ice Cream to satisfy any sweet tooth.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw at room temperature, then warm in a preheated oven at 350°F for about 10 minutes for a fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Rolls(40% Bran Flake Cereal) contains roughly 1040 calories, with 28g protein, 227g carbohydrates, and 8g fat. It is an excellent source of vitamin C (158% of the Daily Value), dietary fiber (82% of the Daily Value), and iron (62% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2146mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply mix it directly with the dry ingredients without dissolving it first. However, you might not need to let the dough rise quite as long, so keep an eye on it.
What can I do if the dough doesn’t rise?
If the dough doesn't rise, it may be due to the yeast being expired or the water being too hot or too cold. Make sure to use lukewarm water (about 110°F) for best results. If the dough has not risen after the allotted time, try placing it in a warmer environment or using fresh yeast.
Can I add other ingredients to the rolls?
Absolutely! Feel free to incorporate additional ingredients like dried fruits, nuts, or herbs for added flavor. Just make sure not to overload the dough, as it can affect the rise. Experimenting with flavors can make these rolls a versatile addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).