Kahlua Torte

Prep: 20 min Serves: 1 Cuisine: American

A rich, indulgent layered dessert featuring coffee-flavored pudding, whipped cream, and crunchy Heath bars, perfect for satisfying dessert lovers and special occasions.

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Ingredients

  • 1 pint whipping cream
  • 1 cake mix
  • 2 small packages instant pudding
  • 1/2 to 3/4 cup Kahlua
  • 4 Heath bars

Instructions

  1. Mix pudding with milk and 1/4 to 3/4 cup Kahlua; set aside.
  2. In a 9 x 13-inch pan or decorative dish, layer the baked cake squares, Kahlua and pudding mixture, whipped cream, and ground Heath bars or toffee chips.

Tips & Substitutions

For a richer flavor, consider using a chocolate or coffee-flavored cake mix. If you're short on Kahlua, substitute with coffee liqueur or a mix of coffee and sugar. When mixing the pudding, ensure the milk is cold to achieve a creamy consistency. You can also use crushed Oreo cookies in place of Heath bars for a different texture.

Serving Suggestions

Serve this Kahlua Torte chilled, garnished with additional whipped cream and a drizzle of chocolate syrup if desired. It pairs beautifully with a cup of coffee or a scoop of vanilla ice cream. For an extra treat, consider serving it alongside Quick And Easy Peanut Butter Kisses for a delightful dessert spread.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. If you need to reheat the torte, let it come to room temperature before serving, as the whipped cream can lose its texture when heated. For best results, serve chilled straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Kahlua Torte contains roughly 2321 calories, with 35g protein, 195g carbohydrates, and 160g fat. It is an excellent source of vitamin A (217% of the Daily Value), calcium (85% of the Daily Value), and protein (71% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 2360mg per serving (103% of the Daily Value).

2321 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 35.4g 71% DV
Total Fat 159.7g 100% DV
Carbs 194.5g 71% DV
Fiber 3.6g 13% DV
Sugar 34.7g 69% DV

Electrolytes

Sodium 2359.8mg 100% DV
Potassium 1394.6mg 30% DV
Cholesterol 483.4mg 100% DV

Vitamins & Minerals

Vitamin A 1955.6mcg 100% DV
Vitamin C 13.9mg 15% DV
Vitamin D 11mcg 55% DV
Calcium 1100.9mg 85% DV
Iron 5.8mg 32% DV
Diet fit High-protein
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this torte ahead of time?

Yes, the Kahlua Torte can be prepared a day in advance. Just layer all the ingredients and refrigerate until ready to serve. This allows the flavors to meld beautifully, making it even more delicious.

Is there a non-alcoholic version of this recipe?

Absolutely! You can create a non-alcoholic version by substituting Kahlua with a mix of brewed coffee and chocolate syrup, or simply use coffee-flavored syrup. This will still give you that rich coffee taste without the alcohol.

What can I use instead of whipping cream?

If you're looking for a lighter alternative, you can use whipped topping or a dairy-free whipped cream. For a healthier option, consider using Greek yogurt, though it will alter the texture slightly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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