Kalechy
Kalechy is a rich, buttery pastry filled with a creamy cheese flavor, perfect for snacking or special occasions. Its flaky texture and savory taste make it a delightful treat for cheese lovers and those seeking a hearty, comforting baked good. Ideal for sharing with friends and family.
Ingredients
Instructions
- Cream the unsalted butter and Philadelphia cream cheese together until smooth.
- Soak the cake of yeast in a small amount of milk with a bit of sugar until activated.
- Add the soaked yeast mixture to the creamed butter and cheese.
- Gradually add the flour and mix thoroughly until the dough is well incorporated.
- Refrigerate the dough overnight to allow it to rest and develop flavors.
- Next day, roll out the dough to approximately 1/8-inch thickness.
- Cut the rolled dough into small squares for baking.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).