Pumpkin Puff

Prep: 20 min Cook: 120 min Serves: 10 Cuisine: Null

A moist, spiced pumpkin pudding with chunks of dates and nuts, offering warm flavors of cinnamon, allspice, and nutmeg. Steamed to perfection, it’s a comforting dessert or breakfast treat ideal for fall gatherings and cozy mornings, appealing to those who love hearty, flavorful baked goods.

Be the first to rate this recipe

Ingredients

  • 1 2/3 cups flour, sifted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 3/4 cup chopped dates
  • 3/4 cup chopped nuts
  • 1/2 cup margarine
  • 1 cup sugar
  • 2 eggs
  • 1 3/4 cups pumpkin

Instructions

  1. Sift the flour, cinnamon, allspice, nutmeg, salt, and baking powder together in a bowl.
  2. Add the chopped dates and nuts to the sifted mixture.
  3. Cream the margarine, sugar, and eggs, then add the flour mixture gradually, mixing well.
  4. Stir in the pumpkin until just combined.
  5. Pour the batter into a well-greased 2-quart mold.
  6. Cover the mold and steam for 2 hours.

Nutrition & Diet Analysis (per serving)

924 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 47.7g 61% DV
Carbs 129.7g 47% DV
Fiber 15.5g 55% DV
Sugar 23.9g 48% DV

Electrolytes

Sodium 12736.2mg 100% DV
Potassium 1002.5mg 21% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 219mcg 24% DV
Vitamin C 21mg 23% DV
Calcium 1826.5mg 100% DV
Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →