Quick Method Croissants
Quick Method Croissants deliver flaky, buttery layers with minimal effort, perfect for breakfast or brunch. Their rich flavor and crisp texture make them a delightful treat for family gatherings or special mornings, combining convenience with classic pastry indulgence.
Ingredients
Instructions
- In a bowl, soften yeast in warm water.
- Add evaporated milk, salt, sugar, egg, and 1 cup of flour. Beat to make a smooth batter.
- Blend in the 1/4 cup melted butter and set aside.
- In another bowl, cut the 3 sticks firm, cold butter into remaining 4 cups of flour until butter particles are the size of almonds.
- Pour yeast batter over flour-butter mixture and carefully turn the mixture over with a rubber spatula to blend just until all flour is moistened.
- Cover with plastic wrap and refrigerate for at least 4 hours or up to 4 days.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).