Swedish Cookies
Swedish Cookies are buttery, nutty treats with a perfect balance of sweetness and richness. These classic cookies feature a tender crumb and delightful crunch from nuts, making them ideal for holiday gatherings or everyday snacking. Their simple ingredients and straightforward process make them a timeless favorite for all baking enthusiasts.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix thoroughly shortening, butter, white sugar, brown sugar, eggs, and vanilla.
- Blend in the remaining ingredients: flour, soda, salt, and nuts.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets, spacing 2 inches apart.
- Bake at 350°F for 12 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).