Kalimotxo

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Ingredients

  • 3 or 4 ounces dry red wine (preferably Spanish)
  • 3 or 4 ounces cola
  • 1 squeeze lemon juice
  • Lemon or orange slice, to serve

Instructions

  1. In a glass filled with ice, combine 3 or 4 ounces dry red wine (preferably Spanish) with an equal amount of cola and 1 squeeze lemon juice.
  2. Garnish with a lemon or orange slice to serve.

Nutrition & Diet Analysis (per serving)

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 11.5g 4% DV
Fiber 0g
Sugar 3.6g 7% DV

Electrolytes

Sodium 11.8mg 1% DV
Potassium 240.5mg 5% DV

Vitamins & Minerals

Vitamin C 8.2mg 9% DV
Calcium 20.3mg 2% DV
Iron 2.2mg 12% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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