Honey Glazed Pork Chops
Sweet and savory honey glazed pork chops with apples and raisins, perfect for family dinners or entertaining guests craving a flavorful, hearty dish.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Place pork chops in a shallow 2-quart baking dish.
- Mix honey, salt, vinegar, and dry mustard in a bowl.
- Pour the honey mixture over the pork chops.
- Top with peeled and sliced apples and raisins.
- Sprinkle brown sugar over all ingredients.
- Bake uncovered for 1 hour, basting twice during cooking.
Tips & Substitutions
For optimal flavor, marinate the pork chops in the honey mixture for a few hours or overnight. You can substitute apple cider vinegar for a milder taste, or use maple syrup instead of honey for a different sweetness. If you prefer, add a pinch of cinnamon to the apples for extra warmth. Adjust the amount of raisins based on your sweetness preference.
Serving Suggestions
Serve the honey glazed pork chops alongside roasted vegetables or a refreshing salad to balance the sweetness. They pair beautifully with Zippy Potato Salad or Peas And Macaroni Soup. For a fun twist, consider a side of crusty onion rye bread to soak up the delicious sauce. A light white wine or sparkling water complements the dish well.
Storage & Reheating
Store leftover honey glazed pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also use a microwave, but be careful not to overcook them, as this can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Glazed Pork Chops contains roughly 272 calories, with 1g protein, 66g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 904mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of center cut chops. Just be mindful of the cooking time, as they may cook faster. Ensure they reach an internal temperature of 145°F (63°C) for safety.
What can I substitute for the cooking apples?
If you don't have cooking apples, you can use any tart variety like Granny Smith or even pears for a different flavor. Just ensure they are firm enough to hold their shape during baking.
Is this recipe suitable for meal prep?
Absolutely! This honey glazed pork chop dish is great for meal prep. Prepare it in advance, store in individual portions, and simply reheat for a quick and delicious meal during the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).