Streusel Topped Biscuits
Delightful streusel-topped biscuits with a sweet cinnamon crumble, perfect for breakfast or brunch, appealing to those who enjoy warm, flaky, and sugary baked treats.
Ingredients
Instructions
- Preheat oven to 475°F.
- Mix margarine, sugar, flour, and cinnamon with a fork until crumbly.
- Place a package of refrigerated biscuits in a round cake pan.
- Spread soft butter over the top of the biscuits.
- Sprinkle the streusel mixture over the biscuits.
- Bake for 10 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).