Kalops
Ingredients
Instructions
- Coat meat with flour and brown in hot oil in Dutch oven. Remove meat.
- Stir in 2 cups water and cook and stir to loosen brown bits.
- Add meat and remaining ingredients.
- Cook and simmer 2 hours or until meat is tender.
- Add more water during cooking time as needed.
- Remove allspice and bay leaves.
- Serve with pickled beets and mashed potatoes.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).