Kaluha

Prep: 10 min Cook: 15 min Cuisine: Null

A rich, coffee-flavored liqueur with vanilla undertones, perfect for coffee lovers and cocktail enthusiasts seeking a homemade, indulgent drink.

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Ingredients

  • 4 cups water
  • 3 cups sugar
  • 1 vanilla bean
  • 1/4 cup instant coffee
  • 1/4 cup warm water

Instructions

  1. Boil sugar and water together for 15 minutes.
  2. Mix coffee with 1/4 cup warm water.
  3. Combine the sugar syrup, coffee mixture, and vanilla bean.
  4. Allow the mixture to cool completely.
  5. Store with the vanilla bean in a sealed container.

Nutrition & Diet Analysis (per serving)

154 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 3.5g 5% DV
Carbs 30.4g 11% DV
Fiber 1.8g 6% DV
Sugar 16.7g 33% DV

Electrolytes

Sodium 86.5mg 4% DV
Potassium 95.3mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 28.5mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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