Spiced Percolator Punch

Serves: 4

A warm, spiced punch with pineapple and cranberry juices, infused with cinnamon, cloves, and allspice, perfect for festive gatherings and cozy winter evenings.

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Ingredients

  • 2 1/2 cups pineapple juice
  • 2 cups cranberry juice
  • 2 cups water
  • 1/2 cup firmly packed brown sugar
  • 3 sticks cinnamon
  • 1 tablespoon whole cloves
  • 1 1/2 teaspoons whole allspice
  • 1/4 teaspoon salt

Instructions

  1. Pour pineapple juice, cranberry juice, and water into an 8-cup percolator.
  2. Place brown sugar, cinnamon sticks, cloves, allspice, and salt in the percolator basket.
  3. Perk through the complete cycle of the electric percolator.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 12.1g 16% DV
Carbs 76.9g 28% DV
Fiber 14.3g 51% DV
Sugar 36.2g 72% DV

Electrolytes

Sodium 9864mg 100% DV
Potassium 628.8mg 13% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 9mcg 1% DV
Vitamin C 25.6mg 28% DV
Calcium 406.5mg 31% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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