Kansas Shrimp
Creamy, savory rolled dried beef bites with a tangy horseradish and lemon flavor, perfect as an appetizer for parties or gatherings.
Ingredients
Instructions
- Combine all ingredients except dried beef until creamy.
- Spread cheese mixture on separated dried beef slices and roll each up jelly roll fashion.
- Chill well in foil wrap.
- Cut into bite-sized pieces.
- Spear each with a wooden cocktail pick.
Tips & Substitutions
To enhance the flavor of Kansas Shrimp, consider adding fresh herbs like chives or dill to the cream cheese mixture. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. Ensure the cream cheese is at room temperature for easy mixing. For a spicier kick, increase the amount of horseradish to suit your taste.
Serving Suggestions
Kansas Shrimp makes a delightful appetizer for parties or gatherings. Serve alongside fresh vegetable crudités or crackers for a crunchy contrast. Pair with a light white wine or a refreshing cocktail for a complete experience. This dish also complements well with hearty options like Mom'S Beef-Noodle Casserole as part of a buffet spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently microwave the rolls on low power for 15-20 seconds. This will warm them without compromising the texture of the beef or the cream cheese filling.
Nutrition & Diet Analysis (per serving)
Each serving of Kansas Shrimp contains roughly 46 calories, with 1g protein, 9g carbohydrates, and 1g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Kansas Shrimp ahead of time?
Yes, you can prepare Kansas Shrimp a day in advance. After rolling them in dried beef, wrap in foil and refrigerate. This allows the flavors to meld together, making them even tastier when served the next day.
What can I use instead of dried beef?
If you're looking for a substitute for dried beef, consider using prosciutto or thinly sliced smoked turkey. Both options will provide a similar savory flavor and complement the creamy filling beautifully.
Is there a way to make this dish healthier?
To make Kansas Shrimp healthier, opt for low-fat cream cheese and reduce the amount of Worcestershire sauce. You can also add extra veggies like chopped bell peppers or cucumbers to the filling to increase the nutritional content while keeping the flavor intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).