Pot Roast With Onions
A hearty and tender pot roast simmered with onions and savory broth, perfect for comforting family dinners and gatherings that appreciate rich, flavorful meats.
Ingredients
Instructions
- Slice the onions.
- Heat the oil in a large pot over medium heat; brown the chuck roast on all sides, about 15 minutes.
- Add the sliced onions, beef stock, salt, and pepper to the pot.
- Cover and cook over low heat for about 2 hours.
- Remove the meat to a platter and keep warm.
- Skim the fat from the liquid.
- Bring the liquid to a boil and cook until reduced to 3 cups.
- Slice the meat and serve it with the reduced broth as a sauce.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).