Karen'S Coconut Pie
Karen's Coconut Pie offers a rich, creamy filling with a hint of coconut, perfect for dessert lovers seeking a nostalgic, comforting treat with a smooth texture and delightful flavor.
Ingredients
Instructions
- Mix sugar, flour, salt, egg yolks, and milk in a pan and cook until thick.
- Remove from heat and add vanilla and butter, stirring until smooth.
- Pour the filling into a baked pie crust and let it set before serving.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).