Pineapple-Apricot Squares
Sweet and tangy pineapple-apricot squares feature a buttery crust with a fruity jam filling and a lattice topping, perfect for dessert, tea parties, or special gatherings.
Ingredients
Instructions
- Mix together flour, baking powder, and sugar.
- Cut in margarine until mixture resembles coarse crumbs.
- In a separate bowl, combine sour cream, eggs, vanilla, and salt.
- Add the sour cream mixture to the flour mixture and mix well.
- Knead the dough until well combined.
- Divide dough into thirds; press 2/3 into a greased 18 x 12 x 1-inch pan, bringing dough up around the sides.
- Spread apricot jam evenly over the dough in the pan.
- Roll remaining dough into a rectangle and cut into 1/2 inch strips.
- Arrange strips into a lattice pattern over the jam filling.
- Place strips of dough around the sides of the pan to create a border.
- Bake at 350°F (175°C) for 45 to 55 minutes, until lightly browned.
- Cool the squares and sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).