Easy Cauliflower-Broccoli Casserole
A creamy, cheesy cauliflower and broccoli casserole with a crunchy bread crumb topping, perfect for family dinners or potlucks, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Clean and cut cauliflower and broccoli into bite-size pieces.
- Steam the vegetables until they are still a little crisp. Drain well.
- In a large bowl, combine the steamed vegetables with cream of celery soup and Velveeta cheese; transfer to a casserole dish.
- In a small bowl, mix Italian bread crumbs and Parmesan cheese.
- Sprinkle the bread crumb and Parmesan mixture evenly over the casserole.
- Bake in the preheated oven for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
177
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-carb
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).