Karmen'S Chicken Casserole
A comforting chicken casserole with creamy mushroom and chicken with rice soups, topped with crispy chow mein noodles—perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the two small cans of chicken, cream of mushroom soup, chicken with rice soup, evaporated milk, and half of the chow mein noodles in a bowl.
- Pour the mixture into a greased baking dish.
- Crush the remaining chow mein noodles and spread evenly on top of the casserole.
- Bake uncovered at 350°F for 40 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using a combination of cream of chicken soup and cream of mushroom soup. If you prefer a healthier version, you can substitute the evaporated milk with low-fat milk or unsweetened almond milk. Adding some frozen mixed vegetables can enhance the dish while providing additional nutrition. Make sure to mix the ingredients thoroughly to ensure even distribution of flavors.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside garlic bread or biscuits. Adding a sprinkle of fresh parsley on top before serving can add a nice touch. For more comforting chicken recipes, check out similar dishes like Country Chicken Bake or Chicken Dinner In The Pot.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for about 20-25 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Karmen'S Chicken Casserole contains roughly 383 calories, with 8g protein, 72g carbohydrates, and 7g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked, shredded fresh chicken if you prefer. About 2 cups of cooked chicken will work well in this recipe. Just make sure to season it appropriately to enhance the flavor of the casserole.
How can I add more flavor to the dish?
To add more flavor, consider incorporating spices such as garlic powder, onion powder, or even a dash of hot sauce. Fresh herbs like thyme or parsley can also elevate the dish. Adjust based on your taste preferences for a more customized flavor profile.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it covered in the refrigerator. Just be sure to add the crushed chow mein noodles topping right before baking to keep them crispy. This allows the flavors to meld together overnight for an even tastier dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).