Oven Hash Brown
Creamy, cheesy oven hash browns with onions and tender melted butter make a comforting breakfast or side dish perfect for family gatherings or brunches.
Ingredients
Instructions
- Mix melted butter, cream of chicken soup, sour cream, salt, and grated Cheddar cheese together.
- Toss the mixture with chopped onions and thawed hash browns until evenly coated.
- Spread the mixture in a greased 13 x 9 x 2-inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until hot and bubbly.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).