Oven Hash Brown
Creamy, cheesy oven hash browns with onions and tender melted butter make a comforting breakfast or side dish perfect for family gatherings or brunches.
Ingredients
Instructions
- Mix melted butter, cream of chicken soup, sour cream, salt, and grated Cheddar cheese together.
- Toss the mixture with chopped onions and thawed hash browns until evenly coated.
- Spread the mixture in a greased 13 x 9 x 2-inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until hot and bubbly.
Tips & Substitutions
For a crispier top, broil the dish for the last few minutes of baking. You can substitute the cream of chicken soup with cream of mushroom or a homemade white sauce for a vegetarian option. If you want to add more flavor, try mixing in some garlic powder or a pinch of paprika. This dish is versatile and can easily be served as a side dish for many American recipes.
Serving Suggestions
Serve this hearty oven hash brown as a comforting side dish alongside roasted meats or as part of a brunch spread with scrambled eggs. It pairs beautifully with Country Chicken Bake for a complete meal. Consider adding a fresh green salad on the side for a balance of flavors and textures.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hash brown dish in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions for a quick reheating option, but the oven will keep the texture crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Hash Brown contains roughly 681 calories, with 16g protein, 22g carbohydrates, and 59g fat. It is an excellent source of protein (31% of the Daily Value), calcium (30% of the Daily Value), and vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 2159mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but make sure to par-cook them slightly before mixing with the other ingredients to ensure they cook through evenly in the oven.
Is there a way to make this dish dairy-free?
Absolutely! You can use dairy-free butter, a non-dairy cream soup, and a plant-based sour cream and cheese to make this dish completely dairy-free while retaining its creamy texture.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños, crushed red pepper flakes, or even a dash of hot sauce into the mixture before baking. This will elevate the flavor profile and give it a nice kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).