Easy Jambulaza
A flavorful, spicy shrimp and sausage dish with rice and vegetables, perfect for a hearty, quick weeknight meal with bold flavors and satisfying textures.
Ingredients
Instructions
- Cut sausage into 1-inch slices and cook in a skillet until done.
- Add chopped onion, bell pepper, water, chicken bouillon granules, chili powder, cayenne pepper, and stewed tomatoes to the skillet.
- Bring to a boil, stirring occasionally.
- Add uncooked shrimp and uncooked instant rice to the skillet.
- Reduce heat and simmer for 25 minutes, until rice is cooked and flavors meld.
Tips & Substitutions
For a flavor boost, consider adding garlic or swapping out the sausage for a smoked variety. You can also substitute the shrimp with cooked chicken if preferred. If you like a bit more heat, increase the chili powder or cayenne pepper. To save time, use pre-cooked shrimp or even add frozen mixed vegetables for extra nutrition. This dish is versatile and can easily adapt to your pantry staples.
Serving Suggestions
Serve Easy Jambulaza with a side of crusty bread or a simple green salad for a balanced meal. It pairs beautifully with American recipes like Cream Turkey Over Rice for a comforting dinner. For added freshness, squeeze some lemon juice on top before serving. Garnish with fresh herbs like parsley or cilantro to enhance presentation and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water to prevent sticking, and stir until warmed through. Alternatively, microwave in short intervals, stirring in between, until heated thoroughly. Freezing is not recommended due to the rice texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Jambulaza contains roughly 203 calories, with 7g protein, 34g carbohydrates, and 5g fat. It is an excellent source of vitamin C (165% of the Daily Value) and vitamin A (32% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of rice in this recipe?
Yes, you can use other types of rice, but cooking times may vary. If using brown rice, increase the water and cooking time to ensure it's fully cooked. Just be sure to adjust the liquid based on the type of rice you choose, as instant rice cooks much quicker.
Can I make this dish in advance?
Absolutely! You can prepare the dish up to the point of adding the rice and shrimp. Store in the refrigerator and then just add the rice and shrimp before cooking. This allows for easier meal prep and ensures freshness when serving. Just follow the reheating instructions for best results.
Is this recipe suitable for meal prepping?
Yes, this dish is great for meal prep. It keeps well in the fridge and can be portioned out into containers for quick lunches or dinners throughout the week. Just be mindful of the texture of the rice when reheating, as it may become softer over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).