Bunko Chicken Nuggets

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: American

Crispy baked chicken nuggets coated in sesame cracker crumbs with a flavorful mayo and salsa dipping sauce, perfect for snack time or casual gatherings, appealing to all ages.

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Ingredients

  • 1 cup salad dressing or mayo
  • 3 tablespoons milk
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon garlic powder
  • 2 chicken breasts (1 lb.), skinned, boned and cut into 1-inch chunks
  • 3/4 cup crushed sesame crackers
  • 1/2 cup salsa

Instructions

  1. Preheat oven to 425°F.
  2. Mix together 1/2 cup mayo, milk, ground cumin, onion powder, ground red pepper, and garlic powder.
  3. Lightly dip chicken chunks into the mayo mixture.
  4. Coat the chicken well with crushed sesame crackers.
  5. Place the coated chicken pieces on a greased cookie sheet.
  6. Bake for 18 to 20 minutes until golden and cooked through.
  7. Mix the remaining mayo with salsa.
  8. Serve the chicken nuggets with the salsa and mayo mixture on toothpicks.

Tips & Substitutions

For a lighter option, consider substituting Greek yogurt for the mayo. If you don't have sesame crackers, crushed breadcrumbs or panko can work as a substitute. Adjust the spices to your taste; adding a pinch of smoked paprika can enhance the flavor profile. Ensure that the chicken is cut into uniform pieces for even cooking.

Serving Suggestions

These Bunko Chicken Nuggets pair beautifully with the salsa and mayo mixture for dipping. Serve them alongside fresh vegetable sticks or a simple salad for a complete meal. They also make a great appetizer for gatherings or game days. Consider serving with Oven Hash Brown for a hearty side.

Storage & Reheating

Store any leftover chicken nuggets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to maintain their crispiness. Avoid using the microwave, as it can make them soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Bunko Chicken Nuggets contains roughly 511 calories, with 15g protein, 79g carbohydrates, and 19g fat. It is an excellent source of vitamin C (98% of the Daily Value), iron (74% of the Daily Value), and protein (29% of the Daily Value). Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).

511 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV
Total Fat 18.6g 24% DV
Carbs 78.5g 29% DV
Fiber 7.3g 26% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 469.7mg 20% DV
Potassium 1078.8mg 23% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 189.6mcg 21% DV
Vitamin C 87.8mg 98% DV
Vitamin D 0.8mcg 4% DV
Calcium 336.9mg 26% DV
Iron 13.4mg 74% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten Sesame

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I serve these nuggets with for a full meal?

These chicken nuggets can be served with a variety of side dishes. Consider pairing them with a fresh garden salad, roasted vegetables, or even fries. They also go well with dips like ranch or barbecue sauce for a fun twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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