Karo Syrup Cake
A moist, sweet cake infused with rich Karo syrup flavor and a hint of vanilla, perfect for family gatherings or special occasions with its tender crumb and caramel notes.
Ingredients
Instructions
- Cream sugar and shortening with vanilla until light and fluffy.
- Add Karo syrup and eggs, continue beating until well combined.
- Fold in half of the flour, baking powder, and half of the milk until just combined.
- Add the remaining flour and milk, mixing until smooth.
- Pour batter evenly into two 8-inch greased cake pans.
- Bake at 350°F (175°C) for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely on wire racks.
- Frost with Karo frosting before serving.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).