Molasses Pecan Pie
A rich, sweet pecan pie with deep molasses flavor, perfect for holiday gatherings or dessert lovers seeking a classic, comforting treat with a nutty crunch.
Ingredients
Instructions
- Combine the eggs, molasses, corn syrup, melted butter, salt, and vanilla in a mixing bowl.
- Mix well until all ingredients are fully incorporated.
- Mix the flour with a small amount of the egg mixture to create a slurry.
- Stir the flour mixture into the remaining egg mixture thoroughly.
- Add the pecans to the mixture and stir to combine.
- Pour the mixture into the unbaked pastry shell.
- Bake in a 325°F (160°C) oven for 60 minutes or until the filling is set.
- Serve cold.
Tips & Substitutions
For a richer flavor, consider using dark molasses in place of unsulphured molasses. If you want a nutty crunch, lightly toasting the pecans before adding them can enhance their flavor. Ensure the filling is fully set before removing it from the oven, as the residual heat will continue to cook it slightly. For a twist, you can add a pinch of cinnamon or nutmeg for a warm spice note.
Serving Suggestions
Serve the molasses pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with coffee or a spiced chai tea. For an elegant touch, garnish with a sprinkle of sea salt or chopped pecans. This pie makes a great addition to holiday gatherings, alongside classics like Pumpkin Pie (St. Marks Cookbook).
Storage & Reheating
Store leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 4 days. To reheat, place slices in a 350°F (175°C) oven for about 10-15 minutes until warmed through. Alternatively, enjoy it cold for a refreshing treat, as the flavors meld beautifully after chilling.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Pecan Pie contains roughly 498 calories, with 2g protein, 40g carbohydrates, and 32g fat. Note that it is relatively high in sodium, at 939mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this pie?
Yes, you can substitute walnuts or almonds for the pecans if desired. However, keep in mind that this will alter the flavor profile. Ensure that any nuts used are roasted for added depth and flavor.
How do I know when the pie is done baking?
The pie is done when the filling is set and doesn't jiggle in the center. A knife inserted into the filling should come out clean. If the edges of the crust start to brown too much, cover them with foil to prevent burning while the rest bakes.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. This allows the flavors to develop further. Just make sure to let it sit at room temperature for a short while before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).