Kassie'S Chili
Kassie's Chili offers a hearty, flavorful blend of beef, tomatoes, and beans, perfect for a comforting meal that satisfies fans of spicy, savory dishes.
Ingredients
Instructions
- Brown the hamburger and onion together in a skillet.
- Drain the fat from the cooked meat mixture.
- Mix the cooked meat, tomatoes, chili seasoning, and kidney beans in a pot.
- Simmer the mixture for 30 minutes to allow flavors to meld.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of tomato paste or a splash of Worcestershire sauce to deepen the taste. If you're looking for a vegetarian option, substitute the hamburger with lentils or black beans. You can also adjust the spice level by adding diced jalapeños or using a hotter chili seasoning. For a twist, try adding corn for sweetness, similar to the flavors in Hamburger Corn Pie.
Serving Suggestions
Serve Kassie's Chili hot, garnished with shredded cheese, sour cream, or chopped green onions for added flavor. It pairs wonderfully with crusty bread or cornbread for dipping. You can also serve it over rice or with tortilla chips for a hearty meal. For a complete dinner, consider serving it alongside a fresh salad or a side of Okra, Tomato And Corn for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chili in a saucepan over medium heat, stirring occasionally until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway. If the chili thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Kassie'S Chili contains roughly 861 calories, with 48g protein, 120g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (121% of the Daily Value), protein (95% of the Daily Value), and iron (75% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1988mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great substitute for hamburger. It will still provide a hearty texture, and you can season it similarly to maintain flavor. Just be aware that turkey may require slightly less cooking time, so monitor it closely to avoid drying out.
What can I add for extra vegetables in the chili?
You can add bell peppers, zucchini, or corn to enhance the vegetable content of your chili. Diced carrots and celery also work well. Just be sure to adjust the cooking time to ensure that the vegetables are tender but not mushy.
How can I make this chili spicier?
To increase the heat, add chopped fresh jalapeños or a few dashes of hot sauce during cooking. You can also experiment with spicier chili seasoning blends or include crushed red pepper flakes to taste. Just remember to add these gradually, tasting as you go to achieve your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).