Hamburger Corn Pie
A hearty savory pie combining seasoned hamburger, sausage, corn, tomatoes, and cheese, perfect for comforting family dinners and those craving bold, flavorful flavors.
Ingredients
- 1 lb. hamburger ⓘ
- 1/4 lb. pork sausage ⓘ
- 1/4 chopped onion ⓘ
- 1 clove garlic, chopped ⓘ
- 1 (16 oz.) can whole tomatoes ⓘ
- 1 (16 oz.) can whole kernel corn, drained ⓘ
- 20 to 24 ripe pitted olives ⓘ
- 1 1/2 to 3 tsp. chili powder ⓘ
- 1 1/2 tsp. salt ⓘ
- 1 cup cornmeal ⓘ
- 1 cup milk ⓘ
- 2 eggs, beaten ⓘ
- 1 cup shredded Cheddar cheese ⓘ
Instructions
- Cook and stir hamburger, sausage, onion, and garlic until meat is brown; drain.
- Stir in tomatoes with liquid, corn, olives, chili powder, and salt.
- Heat to boiling.
- Pour the mixture into an ungreased 9x9-inch or 2-quart casserole dish.
- Mix cornmeal, milk, and eggs together and pour over the meat mixture.
- Sprinkle with shredded Cheddar cheese on top.
- Bake in a 350°F oven for 40 to 50 minutes until golden and bubbly.
- Garnish with parsley sprigs and black olives if desired.
Tips & Substitutions
For extra flavor, consider adding spices like cumin or paprika alongside the chili powder. You can substitute ground turkey for the hamburger and sausage for a leaner option. If you prefer a vegetarian version, black beans or lentils can replace the meat. Adding diced bell peppers enhances both the flavor and nutrition, similar to what's found in Okra, Tomato And Corn.
Serving Suggestions
This Hamburger Corn Pie is delightful on its own but pairs well with a simple green salad or coleslaw for a refreshing crunch. For a heartier meal, serve it with cornbread, like Jalapeno Cheese Corn Bread, on the side. Garnishing with fresh parsley sprigs adds a pop of color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions on high for 1-2 minutes, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Corn Pie contains roughly 2374 calories, with 64g protein, 269g carbohydrates, and 122g fat. It is an excellent source of protein (127% of the Daily Value), dietary fiber (90% of the Daily Value), and calcium (88% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Hamburger Corn Pie ahead of time?
Yes, you can prepare the meat mixture and cornmeal batter a day in advance. Assemble the dish and store it covered in the refrigerator. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven.
What can I use instead of olives?
If you’re not a fan of olives, you can omit them entirely or substitute with chopped green bell peppers for a similar texture. Additionally, capers can provide a briny flavor if you want to maintain that salty component.
Is it possible to freeze Hamburger Corn Pie?
Absolutely! You can freeze the assembled but unbaked pie. Wrap it tightly in foil or plastic wrap and store it in the freezer for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).