Kate'S Chocolate Cake

Name: Kate'S Chocolate Cake
Yield: 4 servings
Ingredients: sour cream; almond; cake mix; egg; buttery; chocolate chips; chocolate pudding

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Ingredients

Preheat your oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted Melt(R), eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
Bake for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool to room temperature.

851 kcal 43% DV

Protein Fat Carbs

Protein 12.5g 25% DV

Total Fat 65.3g 84% DV

Carbs 61.3g 22% DV

Fiber 5g 18% DV

Sugar 17g 34% DV

Sodium 514mg 22% DV

Potassium 603.8mg 13% DV

Cholesterol 67.8mg 23% DV

Vitamin A 34.3mcg 4% DV

Vitamin C 0.5mg 1% DV

Calcium 216mg 17% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).