Spam Sandwiches
A savory, satisfying sandwich featuring crispy Spam, fresh green onions, and bell peppers, topped with creamy mayonnaise and mustard—perfect for a quick, flavorful meal.
Ingredients
Instructions
- Slice the Spam into thin pieces or cubes.
- Chop the green onions, including the green parts.
- Slice the bell pepper into thin strips.
- Mix together the mayonnaise and mustard in a bowl.
- Combine the Spam, green onions, and bell peppers with the mayonnaise and mustard mixture.
- Assemble the mixture onto bread slices to make sandwiches.
Tips & Substitutions
For added flavor, consider using flavored mayonnaise or a spicy mustard to elevate your Spam sandwiches. If you don't have green onions, chives or regular onions can work as substitutes. You can also add a layer of sliced tomatoes or pickles for extra freshness. If you're looking for a vegetarian alternative, try using roasted vegetables instead of Spam.
Serving Suggestions
Serve these Spam sandwiches with a side of potato chips or a crisp salad for a complete meal. They also pair well with a bowl of soup for a comforting lunch. For a twist, try using Got Me A Husband Bread for the sandwiches, adding a delightful homemade touch that enhances the overall experience.
Storage & Reheating
Store any leftover Spam sandwich mixture in an airtight container in the refrigerator for up to 3 days. When ready to eat, you can assemble the sandwiches fresh or reheat the mixture in a microwave for about 30 seconds. If you prefer a crispy texture, consider toasting the bread before assembling.
Nutrition & Diet Analysis (per serving)
Each serving of Spam Sandwiches contains roughly 68 calories, with 4g protein, 9g carbohydrates, and 2g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of Spam?
Absolutely! You can substitute Spam with any deli meat like turkey or ham, or even use grilled chicken. For a vegetarian option, roasted tofu or tempeh can provide a similar texture and flavor profile.
What kind of bread works best for these sandwiches?
Any bread you prefer will work, but a hearty sandwich bread or a soft white bread complements the flavors nicely. Toasting the bread adds a nice crunch, enhancing the overall texture. You might also consider using a baguette for a more gourmet touch.
Can I make these sandwiches ahead of time?
Yes, you can prepare the Spam mixture ahead of time. Just keep it refrigerated until you’re ready to assemble the sandwiches. However, it's best to add the mixture to the bread just before serving to prevent the bread from getting soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).