Kate'S Sinfully Good Cake
A moist, tropical-inspired cake featuring pineapple, coconut pudding, and whipped topping, perfect for parties or family gatherings with irresistible flavors and textures.
Ingredients
Instructions
- Prepare the cake according to the package directions and bake in a 13 x 9-inch pan.
- Combine undrained crushed pineapple and sugar in a saucepan and heat until it boils, then boil for 2 minutes.
- Pierce the hot cake all over with a fork.
- Pour the hot pineapple mixture over the cake and let it cool.
- Mix the instant coconut pudding according to the package instructions.
- Fold in the sour cream into the pudding mixture.
- Spread the pudding and sour cream mixture evenly over the cooled cake.
- Top with Cool Whip and sprinkle with toasted coconut and nuts.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).