Rolled Apple Dumplings
Sweet and flaky apple dumplings with tender crust and cinnamon-spiced apple filling. Perfect for cozy gatherings and dessert lovers seeking comforting, homemade flavors.
Ingredients
Instructions
- Mix flour, salt, and baking powder; then add milk and butter to form a dough.
- Roll out the dough like pie crust.
- Cover the dough with diced apples, sugar, and cinnamon.
- Roll up the filled dough like a jelly roll and cut into 2-inch pieces.
- Place the apple dumplings in a 9x11x1/2 inch baking pan.
- Bake until golden and cooked through.
Tips & Substitutions
For a flakier texture, consider using cold butter and mixing it into the flour until crumbly before adding the wet ingredients. You can substitute half of the flour with whole wheat for added nutrition. If fresh apples aren't available, canned or frozen apples work well too, just ensure to drain excess liquid. For a fun twist, add some chopped nuts or raisins to the apple filling.
Serving Suggestions
Serve warm, drizzled with caramel sauce or a scoop of vanilla ice cream for a delightful dessert. These rolled apple dumplings also pair beautifully with a side of Millie'S Potato Salad for a complete meal. Enjoy them with a sprinkle of powdered sugar on top for an elegant finish.
Storage & Reheating
To store leftovers, place the cooled dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving as it may make the dumplings soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Apple Dumplings contains roughly 425 calories, with 0g protein, 4g carbohydrates, and 45g fat. It is an excellent source of calcium (22% of the Daily Value). Note that it is relatively high in sodium, at 1942mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it wrapped in plastic wrap in the refrigerator for up to 24 hours. Just let it sit at room temperature for about 15 minutes before rolling it out.
What type of apples are best for this recipe?
For the best flavor and texture, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination adds depth to the filling and ensures a balanced sweetness.
Can I freeze the rolled apple dumplings?
Absolutely! You can freeze the unbaked dumplings. Place them on a baking sheet until frozen, then transfer to a freezer-safe bag. Bake from frozen, adding an extra 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).