Kate'S Spuds Supreme
Kate's Spuds Supreme is a creamy, cheesy potato casserole with savory onions and toppings like bacon and olives, perfect for comforting family dinners.
Ingredients
Instructions
- Dice peeled, cooked potatoes.
- Add chopped onions, shredded Cheddar cheese, and mayonnaise to the potatoes.
- Mix well and transfer to a baking dish.
- Bake for 30 to 45 minutes or until bubbling.
- Garnish with cooked chopped bacon and sliced olives before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also add spices like garlic powder or paprika for extra flavor. If you're short on Cheddar cheese, a mix of Monterey Jack and mozzarella works well. Make sure to dice the potatoes evenly for consistent baking.
Serving Suggestions
Serve Kate's Spuds Supreme as a hearty side dish at your next barbecue or family gathering. It pairs beautifully with grilled meats or a fresh salad. For a complete meal, consider serving alongside Plain Rolls or a light vegetable dish. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, heating at 350°F until warmed through. This dish can also be enjoyed cold as a delicious side, reminiscent of Ranch Style Potato Salad.
Nutrition & Diet Analysis (per serving)
Each serving of Kate'S Spuds Supreme contains roughly 1803 calories, with 43g protein, 160g carbohydrates, and 111g fat. It is an excellent source of protein (85% of the Daily Value), potassium (78% of the Daily Value), and calcium (67% of the Daily Value). Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Cheddar cheese is traditional, feel free to experiment with other cheeses like Gruyère or Pepper Jack for a unique twist. Just keep in mind that the flavor and melting properties may vary slightly.
Is it possible to make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the fridge. Just remember to bake it before serving. This can save time, especially if you're planning for gatherings or events.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly, but to enhance flavors without meat, consider adding sautéed mushrooms or spinach. For an extra layer of taste, top with a sprinkle of nutritional yeast before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).