Kate'S Spuds Supreme

Prep: 15 min Cook: 30 min Cuisine: American

Kate's Spuds Supreme is a creamy, cheesy potato casserole with savory onions and toppings like bacon and olives, perfect for comforting family dinners.

Be the first to rate this recipe

Ingredients

  • 8 boiled potatoes
  • 1/2 cup chopped onions
  • 1 pound shredded Cheddar cheese
  • 1 cup mayonnaise

Instructions

  1. Dice peeled, cooked potatoes.
  2. Add chopped onions, shredded Cheddar cheese, and mayonnaise to the potatoes.
  3. Mix well and transfer to a baking dish.
  4. Bake for 30 to 45 minutes or until bubbling.
  5. Garnish with cooked chopped bacon and sliced olives before serving.

Nutrition & Diet Analysis (per serving)

464 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 36.6g 47% DV
Carbs 26.3g 10% DV
Fiber 2.1g 7% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 379.3mg 16% DV
Potassium 489.3mg 10% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0.2mcg 1% DV
Calcium 192.3mg 15% DV
Iron 0.7mg 4% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →