Brownie Pudding Dessert
A rich, chocolatey brownie pudding dessert with a gooey bottom and a moist top, perfect for chocolate lovers and ideal for sharing at gatherings.
Ingredients
Instructions
- Sift together the flour, salt, sugar, cocoa, and baking soda.
- Add milk, vanilla, and shortening to the dry ingredients and mix until smooth.
- Pour the batter into an 8 x 8-inch pan.
- Mix 3/4 cup brown sugar and 1/4 cup cocoa and sprinkle evenly over the batter.
- Pour 1 3/4 cups hot water over the mixture.
- Bake at 350°F for 40 to 45 minutes until the pudding forms on the bottom.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).