Brownie Pudding Dessert
A rich, chocolatey brownie pudding dessert with a gooey bottom and a moist top, perfect for chocolate lovers and ideal for sharing at gatherings.
Ingredients
Instructions
- Sift together the flour, salt, sugar, cocoa, and baking soda.
- Add milk, vanilla, and shortening to the dry ingredients and mix until smooth.
- Pour the batter into an 8 x 8-inch pan.
- Mix 3/4 cup brown sugar and 1/4 cup cocoa and sprinkle evenly over the batter.
- Pour 1 3/4 cups hot water over the mixture.
- Bake at 350°F for 40 to 45 minutes until the pudding forms on the bottom.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa in place of regular cocoa powder. If you don't have shortening, butter or margarine can be substituted. To enhance the texture, add a handful of chocolate chips to the batter before baking. Make sure to sift the dry ingredients thoroughly for a smoother pudding consistency. This dessert is perfect for those who enjoy American recipes with a twist.
Serving Suggestions
Serve the brownie pudding warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Frozen Chocolate Mousse for a rich dessert spread. A sprinkle of nuts or a drizzle of caramel sauce can elevate the flavors even further. Enjoy it with a cup of coffee for a comforting treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds, or until warm. If you prefer, you can serve it cold as a chilled dessert. The pudding will thicken slightly as it cools, giving it a unique texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Pudding Dessert contains roughly 502 calories, with 2g protein, 22g carbohydrates, and 46g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add different flavors to the brownie pudding?
Absolutely! You can mix in ingredients like chopped nuts, chocolate chips, or even a splash of coffee or espresso powder to enhance the chocolate flavor. For a fruity twist, try adding a layer of raspberries or cherries before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).