Kathy Janessa'S Herb Bread
Kathy Janessa's Herb Bread is a flavorful, aromatic bread perfect for gatherings or casual snacking, featuring fresh herbs and a buttery spread for extra richness.
Ingredients
Instructions
- Leave the butter out so that it's very soft, or microwave it to soften.
- Mix the softened butter with parsley flakes, chives, oregano, basil, garlic salt, and lemon juice.
- Slice the Italian bread loaf into pieces or open it up for spreading.
- Spread the herbed butter generously over the bread before serving.
Tips & Substitutions
For a richer flavor, consider adding grated Parmesan or Romano cheese to the herb butter mixture. If you don't have fresh herbs, dried herbs can be used but reduce the quantity by half. You could also try substituting garlic salt with minced fresh garlic for a more intense flavor. Ensure the butter is soft enough for easy spreading to avoid tearing the bread.
Serving Suggestions
This herb bread pairs beautifully with Mediterranean recipes, making it a perfect side for dishes like Bacalhau Albardado (Fried Codfish) or a Winter Salad With Walnuts And Apples. Serve it warm as an appetizer or alongside soups and salads. For a fun twist, try it as a base for bruschetta or topped with creamy cheeses.
Storage & Reheating
Leftover herb butter can be stored in an airtight container in the refrigerator for up to one week. To reheat, simply allow it to come to room temperature before using. If the bread is leftover, wrap it tightly in foil or plastic wrap and store it at room temperature for a day, or refrigerate it for longer freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy Janessa'S Herb Bread contains roughly 124 calories, with 3g protein, 22g carbohydrates, and 5g fat. It is an excellent source of iron (54% of the Daily Value), dietary fiber (40% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Absolutely! While Italian bread is traditional, you can use any crusty bread like baguette, ciabatta, or even sourdough. Each type will bring a unique flavor and texture to the dish, so feel free to experiment based on your preference.
Is it possible to make this recipe vegan?
Yes, you can easily make this herb bread vegan by replacing the butter with a plant-based alternative such as vegan margarine or coconut oil. Just ensure the substitute is softened for easy mixing with the herbs.
How can I enhance the flavor of the herb butter?
Consider adding a pinch of red pepper flakes for heat or some zest from a lemon for a fresh citrus kick. You can also incorporate sun-dried tomatoes or olives for an added depth of flavor, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).