Oven-Grilled Potatoes
Oven-grilled potatoes with green mango, onion, and bacon create a savory, tangy dish perfect for outdoor gatherings or a flavorful weeknight meal.
Ingredients
Instructions
- Preheat the oven or grill to a medium-high temperature.
- Wash and cut the potatoes into evenly sized pieces.
- Slice the green mango and onion thinly.
- Cook the bacon slices until crispy, then chop into small pieces.
- In a baking dish or grill pan, combine the potatoes, green mango, onion, and bacon.
- Season with salt and pepper to taste.
- Add butter if desired for extra richness.
- Cook in the oven or on the grill until the potatoes are tender and golden brown, about 30 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).