Kathy'S Coffee Cake

Name: Kathy'S Coffee Cake
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups flour; 3/4 cup sugar; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/4 cup shortening; 3/4 cup milk; 1 egg

Vegetarian Dairy

Prep: 10 min Cook: 15 min Cuisine: American

Kathy's Coffee Cake offers a moist, tender crumb with a hint of sweetness, perfect for breakfast or coffee breaks, appealing to those who enjoy classic baked treats.

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Ingredients

1 1/2 cups flour ⓘ
3/4 cup sugar ⓘ
2 1/2 teaspoons baking powder ⓘ
3/4 teaspoon salt ⓘ
1/4 cup shortening ⓘ
3/4 cup milk ⓘ
1 egg ⓘ

Instructions

Preheat oven to 375°F.
Grease a round layer pan or square pan.
Combine all ingredients and beat vigorously for 30 seconds.
Spread the batter evenly in the prepared pan.
Bake until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 70.6g 26% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV

Potassium 294mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1644.3mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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